Aurum
A premium restaurant complex with a professional kitchen and an open-air patio.
Explication of the premises
1
Vestibule
6,22
2
Hall
19,98
3
Гардероб
7,53
4
Bathroom
7,67
5
Bathroom
4,47
6
Bathroom
3,58
7
Bathroom
3,58
8
Kitchen-living room
80,69
9
Барна зона
44,98
10
Corridor
25,14
11
Мийна
10,85
12
Locker room
6,68
13
Locker room
4,71
14
Pantry
2,56
15
Bathroom
2,89
16
Bathroom
2,89
17
Електрощитова
3,98
18
Завантажувальна
6,69
19
Холодильник
6,24
20
Сухі продукти
4,83
21
Скляна тара
5,37
22
Kitchen
19,37
23
Роздаточна
7,67
24
Terrace
101,11
Dimensions of the house (m)
17,29×24,9
Building area (m²)
430,5
Useful area (m²)
288,57
Height of premises (m)
2,5
Weight of the house (tonnes)
51
Completion of the house
Aurum — The aesthetics of a wine estate and haute cuisine
Aurum is a large-scale, premium-class architectural project designed for the HoReCa sector. Measuring 24.9 × 16.2 metres, this complex is ideally suited for placement amongst vineyards, on the banks of a body of water or within a park setting. The main visual highlight of the updated design is the luxurious internal patio, covered by a multi-level system of snow-white shade sails, creating an atmosphere of lightness and Mediterranean chic.
Exterior and architectural code
The complex’s exterior design is based on a combination of natural textures and contemporary forms:
Light-coloured façades: An elegant combination of white decorative stone (or textured brick) and warm vertical natural wood panelling.
A massive frieze: The clean lines of the roof are emphasised by a wide frieze with a grey concrete or mineral stone texture, lending the building a sense of grandeur.
Canopy architecture: The dynamic white sails above the patio not only shield guests from the scorching sun, but also create a distinctive, Instagram-worthy silhouette for the venue.
Planning and Business Ergonomics
The interior of the complex has been designed in accordance with the strict operational standards of the restaurant industry:
Inner patio (Courtyard): The heart of the complex. A wide stone staircase leads down to it. In the centre, under the open sky, there is a circular designer flowerbed featuring a living olive tree, around which seating for guests has been arranged.
The restaurant’s main dining room: A U-shaped dining area that completely surrounds the inner courtyard. Thanks to the panoramic French windows, the boundary between the terrace and the dining room is blurred.
Bar area: A separate, stylish bar area, seamlessly integrated into the guest area for convenient service.
Processing unit: A fully-fledged, self-contained infrastructure for staff, comprising hot and cold preparation areas, washing-up areas, storage rooms and offices. The layout ensures that guest routes do not intersect with kitchen workflows.
Sanitary facilities: Conveniently located modern guest toilets.
The Aurum project is a turnkey and exclusive solution for investors and restaurateurs. The use of panel-frame technology allows this large-scale project to be completed in the shortest possible time, whilst maintaining exemplary energy efficiency and sound insulation. Aurum is designed to become the main gastronomic hub of your region — a place where exquisite architecture enhances the flavours of fine wine and haute cuisine.
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